A display of various cured meats, including whole legs of ham, sausages, and salami, hanging alongside packaged products. Below, there are bottles of wine and a ribbon-wrapped item. Labels like 'Petit Marcel' and 'Prosciutto di Norcia' are visible, suggesting a focus on quality and origin.

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A variety of packaged meats are displayed on a black surface. The meats are vacuum-sealed in transparent plastic wrapping, showcasing different types such as a piece with a reddish hue and others with brownish tones. A white box with printed text is partially visible in the foreground.